Today’s baby dinner bento features two little pumpkins to get us all in the Halloween spirit!
I shaped about half a cup of sushi rice into a ball using plastic wrap, then dusted it with black sesame seeds for color. On top of the rice went Pumpkin #1, which I cut out of a fruit snack (the organic ones from Archer Farms at Target are mine and the baby’s favorite).
Around the rice went a sliced strawberry and one wonton with some of my homemade nitsume sauce. I’m glad I made a double batch of nitsume last weekend; it lasts forever and goes great with anything savory that could use a touch of saltiness.
Pumpkin #2 was an easy creation of half a Clementine orange with a leaf pick in the top. Simple but effective!
Happy Halloween, everyone!
Love it!!
Super Cute! This bento would be perfect for this week’s Halloween themed Bento of the Week meme at Bento Blog Network.